Sea Glass Grill At Westport Winery Garden Resort

Simply the Best: Discover why the Sea Glass Grill was twice voted one of the top five winery restaurants in the nation by USA Today and named Best Place For Lunch by South Sound Magazine. The restaurant is open Monday through Thursday from 11am to 6pm, Friday 11am to 7pm, Saturday 9am to 7pm, and Sunday 9am to 6pm with the last seating a half hour before closing. Guests can enjoy dining indoors, outdoors, or take out orders. Call 360-648-2224 for ordering and reservations.

Kids Welcome! We offer the little ones a choice of Grilled Cheese or Corks & Cheese for $10.

To Wine or Not To Wine: We offer thirty wines in our restaurant by the glass or bottle with wine club members receiving a 20% discount on their wine purchases, including wine flights, in the Sea Glass Grill. 

Mermaid Lounge: We have a full bar with top-shelf spirits and hand-crafted cocktails created using Ocean's Daughter Distillery spirits, including our famous Shark Tank and Flights of Fancy.  Ocean's Daughter Distillery Splash Club members receive a 20% discount on Ocean's Daughter Distillery cocktails in the Sea Glass Grill.

Brunch All Day

Cornmeal Biscuits and Italian Sausage Gravy - 16

Half order 8, Add fried eggs 5, Cornmeal biscuit and raspberry freezer jam 3

Cougar Gold Quiche - 17

The crust has Cougar Gold cheese, as does the filling, with bacon, ham, Swiss and chives. Served with tarragon aioli and rustic potatoes, Whole quiche 45

Pesto Eggs Benedict - 16

Homemade cornmeal biscuits with smoked ham, eggs and pesto Hollandaise served with rustic potatoes

Avocado Toast - 13

House toasted oat crostini with mashed avocado and tomato on barrel aged balsamic surrounding a scoop of red potato salad. Add fried eggs 5, Add crab and shrimp mix 14

Essential Breakfast - 14

Two fried or scrambled eggs, two slices bacon, rustic potatoes, and a homemade cornmeal biscuit with raspberry freezer jam

Giant Hawaiian Cinnamon Roll - 12

Filled with pineapple and topped with buttercream, caramel and macadamia nuts

Shareables

Seafood & Cheddar Dip - 16

Cougar Gold sharp cheddar cheese sauce with Dungeness crab, pink shrimp, and brown butter toast points

Blackened Kraken - 17

Cajun spiced calamari served with house spicy cocktail sauce

Beach Bread - 14

Hoagie roll topped with herbal bleu ranch, melted mozzarella and cheddar, fresh tomatoes, and green onion with marinara dip

Mermaids on Horseback - 23

Bacon-wrapped prawns with pineapple-horseradish glaze

Seafood Cakes - 19

Two Dungeness and pink shrimp crab cakes with Panko coating and spicy remoulade dip

Willapa Steamer Clams - 21

Sauteed in white wine, butter and garlic, served with oat crostini

Fried Green Beans - 10

With spicy cocktail sauce and green onions

Salads

Lighthouse - 19

Cranberry chicken salad, carrot curls, feta, and almonds on seasonal greens with berry vinaigrette

Louie - 20

Mixed greens, Dungeness crab, pink shrimp, eggs, tomato, croutons, lemon, spicy thousand island

Caesar - 19

Garlic feta Caesar dressing over mixed greens with grated Parmesan, brown butter croutons, garlic prawns and a Parmesan tuile

Soup & Salad - 13

Cup of soup with side salad Bowl of soup (no salad) 15 with a homemade cornmeal biscuit Choose from tomato basil (GF), clam chowder, French onion Select spicy thousand island, berry vinaigrette, herbal blue ranch, or garlic feta Caesar

Five Spice Pork Belly Lettuce Wrap - 17

Served with butter lettuce leaves, grated carrots, sesame slaw, green onions and blackberry hoisin sauce

Sandwiches & Burgers

Includes your choice of soup, salad, steak fries or red potato salad (GF bread on request)

Sea Grant - 20

Dungeness crab and pink shrimp with Tillamook cheddar on toasted sourdough with spicy thousand on the side

Bacon Jam Burger - 21

Ground sirloin burger with bacon jam, melted Swiss and greens on a brioche bun

Beachcomber - 20

Cranberry chicken salad with crisp bacon, seasonal greens and berry vinaigrette on toasted sourdough

Farmer's Favorite - 26

Sliced prime rib with Swiss cheese and grilled onions on a toasted hoagie with au jus

Wild Garlic Grilled Cheese - 16

Our wild garlic spice with cheddar, Swiss, Cougar Gold and Parmesan on sourdough, Add ham 4

Cranberry Coastie - 17

Melted Gruyere, homemade cranberry jam and fresh Fuji apples on grilled sourdough

Rubenesque - 18

Stacked corned beef, Swiss & kraut on grilled marble rye

Plates

North Shore Garlic Prawns - 23

On jasmine rice with chili lemon sauce and sesame broccoli salad

Corks, Crab, Shrimp & Cheese - 19

Cavatappi pasta with Cougar Gold cheese sauce, Dungeness crab, pink shrimp, Parmesan, croutons and bread crumbs, vegetarian 13

Triple Fish Tacos - 21

Alaskan cod, flour tortillas, coleslaw, cilantro, lemon drop sauce and tarragon aioli

Wild Alaskan Fish & Chips - 22

Breaded wild Alaskan cod and steak fries with sesame slaw. Add soup or salad 6

Entrees

Cioppino - 35

A melange of mussels, steamers, salmon, prawns and crab in a rick tomato wine broth and garlic toast

Blackened Halibut - 31

Halibut steak with tarragon slaw and lemon rice

Prime Rib - 31

10-ounce with au jus, a loaded baked potato and sesame seared broccoli. (Friday, Saturday, Sunday after 2pm), Add two Mermaids on Horseback 9

Chicken Cordon Gold - 23

Hand-breaded chicken breast with grilled ham, melted Swiss and Cougar Gold cheeses stacked and served with homemade tarragon aioli, red potato salad and sesame seared broccoli,

Cedar Plank Salmon - 28

Served on sticky white rice with lemon drop sauce and sesame seared broccoli

Mermaids on Horseback - 26

Bacon wrapped prawns with pineapple-horseradish glaze served and sesame seared broccoli on jasmine rice

Bakery

Pots de Creme - 7

Salted vanilla bean custard with caramel sauce

Westport Fog Cake - 9

Earl Grey and lavender cake with blackberry filling and blackberry buttercream

Homemade Ding Dong - 9

Dark chocolate cake with Chantilly cream, chocolate couverture and raspberry coulis

Lemon Doberge Cake - 9

Lemon sponge cake layered with lemon curd and lemon buttercream

Vanilla Bean Cheescake - 9

Topped with Chantilly whipped cream and raspberry sauce

Trail Mix Carrot Cake - 9

Cake filled with dried cranberries, sliced almonds, pineapple, and of course, carrots, then topped with Amaretto cream cheese frosting

Dreamy Cream Pie - 9

Raspberry, Chocolate, or Coconut Whole pie 63

Seasonal Creme Brulee - 8

Gluten free

Hand-Crafted Cocktails

Blustery Mary - 10

Maelstrom pepper pear vodka, Real Dill Bloody Mary mix, spicy pineapple infusion, A-1, pickle spear

Cosmic Star Duster - 10

Berried Treasure cranberry key lime gin, key lime infusion, cranberry juice, lime

007: Double Oh Seven - 10

Nayada vodka, Meermin gin, Mer Sea vermouth, double olives

Flight of Fancy - 18

The following tiny 'tinis are included: Cosmic Star Duster, Lavender Drop, Lemon Drops of Jupiter, Meyer Lemon Drop, and Swamp Panda

Hula Cooler - 10

Yo Ho pineapple peach ginger rum, coconut puree, pineapple infusion, pineapple juice, cherry

Lavender Drop - 10

Purple Reign lavender lemon gin, lavender infusion, lemonade, lavender seeds

Lemon Drops of Jupiter - 10

Sea Star raspberry cream vodka, raspberry infusion, lemonade, sugar rim

Life Preserver - 10

Tiger’s Blood blood orange vodka, passionfruit orange guava infusion, orange juice, peach gummi life ring

Light Keeper Margarita - 10

Tlanchana key lime agave spirits, key lime infusion, lemonade

Mad Hatter - 10

Barrel Ride single malt whiskey, Shelter From The Storm, cherry juice, cherry

Maui Tai - 10

Mami Wata spicy banana mango rum, POG infusion, orange juice, orange

Meyer Lemon Drop - 10

Rock Dance Meyer lemon vodka, blood orange bitters, lemonade, sugar rim

Passion On The Beach - 10

Sirena passionfruit, orange, guava vodka, orange juice, cranberry juice, peach infusion, cherry

Right Side Up - 10

Riptide brown sugar vanilla whiskey, pineapple infusion, pineapple juice, cherry

Shark Tank - 10

Undine fruit cereal vodka, blue curacao infusion, lemonade, gummi sharks, fish net

Swamp Panda - 10

Bluegill huckleberry vodka, lemonade,and a huckleberry gummi bear

Mimosa Flight - 18

Orange juice with each of four wines: Boom Runner Almond Sauvignon Blanc, Going Coastal Gewurztraminer, Maritime Muscat, Rapture of the Deep Sparkling Cranberry