Sea Glass Grill At Westport Winery Garden Resort
Simply the Best: Discover why the Sea Glass Grill was twice voted one of the top five winery restaurants in the nation by USA Today and named Best Place For Lunch by South Sound Magazine. The restaurant is open Monday through Thursday from 11am to 6pm, Friday 11am to 7pm, Saturday 9am to 7pm, and Sunday 9am to 6pm with the last seating a half hour before closing. Guests can enjoy dining indoors, outdoors, or take out orders. Call 360-648-2224 for ordering and reservations.
Kids Welcome! We offer the little ones a choice of Grilled Cheese or Corks & Cheese for $10.
To Wine or Not To Wine: We offer thirty wines in our restaurant by the glass or bottle with wine club members receiving a 20% discount on their wine purchases, including wine flights, in the Sea Glass Grill.
Mermaid Lounge: We have a full bar with top-shelf spirits and hand-crafted cocktails created using Ocean's Daughter Distillery spirits, including our famous Shark Tank and Flights of Fancy. Ocean's Daughter Distillery Splash Club members receive a 20% discount on Ocean's Daughter Distillery cocktails in the Sea Glass Grill.
Brunch All Day
Cornmeal Biscuits and Italian Sausage Gravy
Half order 8, Add fried eggs 5, Cornmeal biscuit and raspberry freezer jam 3
Cougar Gold Quiche
The crust has Cougar Gold cheese, as does the filling, with bacon, ham, Swiss and chives. Served with tarragon aioli and rustic potatoes, Whole quiche 45
Pesto Eggs Benedict
Homemade cornmeal biscuits with smoked ham, eggs and pesto Hollandaise served with rustic potatoes
Avocado Toast
House toasted oat crostini with mashed avocado and tomato on barrel aged balsamic surrounding a scoop of red potato salad. Add fried eggs 5, Add crab and shrimp mix 14
Essential Breakfast
Two fried or scrambled eggs, two slices bacon, rustic potatoes, and a homemade cornmeal biscuit with raspberry freezer jam
Giant Hawaiian Cinnamon Roll
Filled with pineapple and topped with buttercream, caramel and macadamia nuts
Shareables
Seafood & Cheddar Dip
Cougar Gold sharp cheddar cheese sauce with Dungeness crab, pink shrimp, and brown butter toast points
Blackened Kraken
Cajun spiced calamari served with house spicy cocktail sauce
Beach Bread
Hoagie roll topped with herbal bleu ranch, melted mozzarella and cheddar, fresh tomatoes, and green onion with marinara dip
Mermaids on Horseback
Bacon-wrapped prawns with pineapple-horseradish glaze
Seafood Cakes
Two Dungeness and pink shrimp crab cakes with Panko coating and spicy remoulade dip
Willapa Steamer Clams
Sauteed in white wine, butter and garlic, served with oat crostini
Fried Green Beans
With spicy cocktail sauce and green onions
Salads
Lighthouse
Cranberry chicken salad, carrot curls, feta, and almonds on seasonal greens with berry vinaigrette
Louie
Mixed greens, Dungeness crab, pink shrimp, eggs, tomato, croutons, lemon, spicy thousand island
Caesar
Garlic feta Caesar dressing over mixed greens with grated Parmesan, brown butter croutons, garlic prawns and a Parmesan tuile
Soup & Salad
Cup of soup with side salad Bowl of soup (no salad) 15 with a homemade cornmeal biscuit Choose from tomato basil (GF), clam chowder, French onion Select spicy thousand island, berry vinaigrette, herbal blue ranch, or garlic feta Caesar
Five Spice Pork Belly Lettuce Wrap
Served with butter lettuce leaves, grated carrots, sesame slaw, green onions and blackberry hoisin sauce
Sandwiches & Burgers
Includes your choice of soup, salad, steak fries or red potato salad (GF bread on request)
Sea Grant
Dungeness crab and pink shrimp with Tillamook cheddar on toasted sourdough with spicy thousand on the side
Bacon Jam Burger
Ground sirloin burger with bacon jam, melted Swiss and greens on a brioche bun
Beachcomber
Cranberry chicken salad with crisp bacon, seasonal greens and berry vinaigrette on toasted sourdough
Farmer's Favorite
Sliced prime rib with Swiss cheese and grilled onions on a toasted hoagie with au jus
Wild Garlic Grilled Cheese
Our wild garlic spice with cheddar, Swiss, Cougar Gold and Parmesan on sourdough, Add ham 4
Cranberry Coastie
Melted Gruyere, homemade cranberry jam and fresh Fuji apples on grilled sourdough
Rubenesque
Stacked corned beef, Swiss & kraut on grilled marble rye
Plates
North Shore Garlic Prawns
On jasmine rice with chili lemon sauce and sesame broccoli salad
Corks, Crab, Shrimp & Cheese
Cavatappi pasta with Cougar Gold cheese sauce, Dungeness crab, pink shrimp, Parmesan, croutons and bread crumbs, vegetarian 13
Triple Fish Tacos
Alaskan cod, flour tortillas, coleslaw, cilantro, lemon drop sauce and tarragon aioli
Wild Alaskan Fish & Chips
Breaded wild Alaskan cod and steak fries with sesame slaw. Add soup or salad 6
Entrees
Cioppino
A melange of mussels, steamers, salmon, prawns and crab in a rick tomato wine broth and garlic toast
Blackened Halibut
Halibut steak with tarragon slaw and lemon rice
Prime Rib
10-ounce with au jus, a loaded baked potato and sesame seared broccoli. (Friday, Saturday, Sunday after 2pm), Add two Mermaids on Horseback 9
Chicken Cordon Gold
Hand-breaded chicken breast with grilled ham, melted Swiss and Cougar Gold cheeses stacked and served with homemade tarragon aioli, red potato salad and sesame seared broccoli,
Cedar Plank Salmon
Served on sticky white rice with lemon drop sauce and sesame seared broccoli
Mermaids on Horseback
Bacon wrapped prawns with pineapple-horseradish glaze served and sesame seared broccoli on jasmine rice
Bakery
Pots de Creme
Salted vanilla bean custard with caramel sauce
Westport Fog Cake
Earl Grey and lavender cake with blackberry filling and blackberry buttercream
Homemade Ding Dong
Dark chocolate cake with Chantilly cream, chocolate couverture and raspberry coulis
Lemon Doberge Cake
Lemon sponge cake layered with lemon curd and lemon buttercream
Vanilla Bean Cheescake
Topped with Chantilly whipped cream and raspberry sauce
Trail Mix Carrot Cake
Cake filled with dried cranberries, sliced almonds, pineapple, and of course, carrots, then topped with Amaretto cream cheese frosting
Dreamy Cream Pie
Raspberry, Chocolate, or Coconut Whole pie 63
Seasonal Creme Brulee
Gluten free
Hand-Crafted Cocktails
Blustery Mary
Maelstrom pepper pear vodka, Real Dill Bloody Mary mix, spicy pineapple infusion, A-1, pickle spear
Cosmic Star Duster
Berried Treasure cranberry key lime gin, key lime infusion, cranberry juice, lime
007: Double Oh Seven
Nayada vodka, Meermin gin, Mer Sea vermouth, double olives
Flight of Fancy
The following tiny 'tinis are included: Cosmic Star Duster, Lavender Drop, Lemon Drops of Jupiter, Meyer Lemon Drop, and Swamp Panda
Hula Cooler
Yo Ho pineapple peach ginger rum, coconut puree, pineapple infusion, pineapple juice, cherry
Lavender Drop
Purple Reign lavender lemon gin, lavender infusion, lemonade, lavender seeds
Lemon Drops of Jupiter
Sea Star raspberry cream vodka, raspberry infusion, lemonade, sugar rim
Life Preserver
Tiger’s Blood blood orange vodka, passionfruit orange guava infusion, orange juice, peach gummi life ring
Light Keeper Margarita
Tlanchana key lime agave spirits, key lime infusion, lemonade
Mad Hatter
Barrel Ride single malt whiskey, Shelter From The Storm, cherry juice, cherry
Maui Tai
Mami Wata spicy banana mango rum, POG infusion, orange juice, orange
Meyer Lemon Drop
Rock Dance Meyer lemon vodka, blood orange bitters, lemonade, sugar rim
Passion On The Beach
Sirena passionfruit, orange, guava vodka, orange juice, cranberry juice, peach infusion, cherry
Right Side Up
Riptide brown sugar vanilla whiskey, pineapple infusion, pineapple juice, cherry
Shark Tank
Undine fruit cereal vodka, blue curacao infusion, lemonade, gummi sharks, fish net
Swamp Panda
Bluegill huckleberry vodka, lemonade,and a huckleberry gummi bear
Mimosa Flight
Orange juice with each of four wines: Boom Runner Almond Sauvignon Blanc, Going Coastal Gewurztraminer, Maritime Muscat, Rapture of the Deep Sparkling Cranberry
